Following Dr. Hyman's scientifically based program for rebalancing
insulin and blood sugar levels, this cookbook presents 175 delectable
recipes that are free of allergens and harmful inflammatory
ingredients.
In The Blood Sugar Solution Cookbook, Dr. Mark Hyman shares recipes
that support the Blood Sugar Solution lifestyle. In 1900, only two
percent of meals in America were eaten outside the home; now it is over
fifty percent. Dr. Hyman calls for readers to take back their health by
taking back their kitchens.
Readers will exchange toxic factory-made foods for nutritious and
easy-to-make dishes such as Chicken Satay with Peanut Sauce, Mexican
Shrimp Ceviche, Tuscan Zucchini Soup, Raspberry Banana Cream Pie
Smoothie, Chocolate Nut Cake, and more. The Blood Sugar Solution
Cookbook will illuminate your inner nutritionist and chef.