Biotechnology processes are fundamentally changing the nature of the
products being produced in the industry. Canola has been developed in
Canada through such processes. It is a type of rapeseed that has an
enhanced level of mono-unsaturated fatty acids, thus producing a
healthier oil for human consumption. It is now being introduced to many
other countries. This book reviews for the first time the global canola
sector in order to identify fundamental trends resulting from the
adoption of biotechnology. It examines the canola sector over an
extended period, looking at its local origins, regional growth and
international expansion, analyses of public policy affecting
commercialisation, estimates of the costs and benefits of changes. It is
essential reading for government and industry researchers and students
involved in the areas of agricultural economics, plant biotechnology and
crop science.