A virtual sea of cooking possibilities for the 10 most essential
fish.
A surplus of options with lower saturated fat content than beef or
chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one
of the best protein sources you can add to your diet. Yet, most people
are intimidated by experimenting outside of their favorite one or two
fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give
you the know-how to expand a lackluster seafood repertoire into 80
creative and delicious recipes, with additional variations for up to
240.
From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of
the usual fish cookbook worries, like knowing how to buy sustainably, or
when it is appropriate to use fresh, frozen, and canned. You'll be
amazed at how quick, inexpensive, and delicious it can be to incorporate
more fish into your diet with this convenient fish cookbook.
This fish cookbook is packed with useful information like:
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Variety on tap--Follow these 80 fish cookbook recipes or with a
small change, such as new aromatic herb or flavoring, create an
all-new dish.
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Sustainable and budget-friendly--Recipes that embrace fresh,
frozen, even canned fish to fit a wide range of budget needs.
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Built in convenience--This fish cookbook contains ingredients that
are easy to find in most grocery stores.
If you are looking to enrich your diet with a bounty of new, healthy,
delicious seafood, this fish cookbook should be on your countertop.
