Bohdan Zahny

(Author)

The Best of Ukrainian Cuisine (Expanded)Paperback - Expanded, 1 May 1998

The Best of Ukrainian Cuisine (Expanded)
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Part of Series
Hippocrene International Cookbook Series
Print Length
295 pages
Language
English
Publisher
Hippocrene Books
Date Published
1 May 1998
ISBN-10
0781806542
ISBN-13
9780781806541

Description

This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukrainian grandmother could provide. The Best of Ukrainian Cuisine gives away grandmother's trade secrets, enabling cooks to create everything from a simple salad to an entire Ukrainian feast. Living up to its name, this cookbook offers recipes for Ukrainian favorites, such as kasha (buckwheat groats), potato pancakes, and stuffed cabbage, along with popular contemporary dishes like pike sautéed in sour cream and apple babka. The inventive cooking techniques and wide variety of ingredients found in Ukrainian cuisine provide dishes that are rich in flavor and nutrition, as well as easy to prepare. Includes a complete list of menu items in Ukrainian and English.

Product Details

Author:
Bohdan Zahny
Book Edition:
Expanded
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 May 1998
Dimensions:
21.84 x 14.12 x 2.26 cm
ISBN-10:
0781806542
ISBN-13:
9780781806541
Language:
English
Location:
New York, NY
Pages:
295
Weight:
403.7 gm

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