The traditions surrounding Thanksgiving are boundless, reflecting
personal style and a diverse range of dishes. But it can also be
daunting, whether you prepare and host each year, or are new to the
experience.
With an abundant and diverse collection of over 80 recipes, The Best of
Thanksgiving is the solution to creating a delicious and welcoming meal
with ease. With vegetarian, gluten-free and adults-only and kid-friendly
dishes there's something for everyone in this tome to holiday.
Drinks and Appetizers: maple bourbon smash to sparkling apple punch,
mushroom turnovers to shrimp bisque
Main Dishes: a classic roasted turkey to a cider-brined,
spice-rubbed turkey, a baked ham with a honey-port glaze to vegetable
potpie
Stuffing and Breads: focaccia stuffing with chestnuts, bacon and
apples, gluten free stuffing with bacon and kale, buttermilk corn bread
to cheddar-chive biscuits
Sides: mashed potatoes and candied sweet potatoes, brussel sprouts
and butternut squash with bacon, creamed pearl onions and from-scratch
green bean casserole
Gravies and Relishes: Turkey gravy to gluten-free brown gravy,
cranberry-orange relish to sweet onion marmalade
Desserts: chocolate ganache tart to pecan pie, pumpkin cheesecake to
boozy ice cream
Special additional sections include: leftovers, menus, wine pairings,
turkey know-how, and basic recipes. Helpful tips-for staying organized;
selecting, preparing and carving the turkey; and putting together a
menu, complete with a timeline and beverages-round out the pages of this
beautifully photographed book.
