Ryan Boudreaux

(Author)

The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big EasyPaperback, 3 March 2020

The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
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Print Length
130 pages
Language
English
Publisher
Rockridge Press
Date Published
3 Mar 2020
ISBN-10
1646114337
ISBN-13
9781646114337

Description

Take a bite out of the Big Easy with this Cajun cookbook

Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.

What sets this cookbook apart:

  • 50 iconic recipes--Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup.
  • Learn some lagniappes--A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish.
  • Top 5 travel picks--Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones.

Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.

Product Details

Author:
Ryan Boudreaux
Book Format:
Paperback
Country of Origin:
US
Date Published:
3 March 2020
Dimensions:
23.11 x 19.05 x 1.52 cm
ISBN-10:
1646114337
ISBN-13:
9781646114337
Language:
English
Pages:
130
Publisher:
Weight:
317.51 gm

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