Take a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures
and culinary inspirations, from early Creole cuisine and Cajun cooking
to the more recent influences of German, Italian, and Vietnamese
immigrants. The Best of New Orleans Cookbook captures the spirit of
the city with evocative recipes and tales of beloved culinary
traditions.
What sets this cookbook apart:
- 50 iconic recipes--Learn to make some of the city's signature
dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya,
Beignets, and King Cake. Then wash your meal down with a classic NOLA
cocktail, like a Sazerac or a Pimm's Cup.
- Learn some lagniappes--A Southern Louisiana colloquialism,
lagniappe means "a little something extra." That's exactly what
you'll get with every recipe, be it a quick Cajun cooking tip or the
history behind a particular dish.
- Top 5 travel picks--Experience the city like a local with advice
on can't-miss hot spots for breakfast, raw oysters, and happy hour
drinks, as well as landmarks and cultural touchstones.
Eat your way through Bourbon Street and beyond with The Best of New
Orleans Cookbook.