Cooking
Specific Ingredients
Chocolate
Christie Katona
(Author)
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The Best 50 Chocolate Recipes
Paperback, 1 January 2005
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Part of Series
Best 50
Print Length
80 pages
Language
English
Publisher
Nitty Gritty Cookbooks
Date Published
1 Jan 2005
ISBN-10
1558673083
ISBN-13
9781558673083
Product Details
Authors:
Christie Katona
Thomas Katona
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 January 2005
Dimensions:
11.48 x 15.29 x 0.61 cm
ISBN-10:
1558673083
ISBN-13:
9781558673083
Language:
English
Pages:
80
Publisher:
Nitty Gritty Cookbooks
Series:
Best 50
Weight:
72.57 gm