This is an essential reference book for every home bartender, covering a
vast array of cocktails and drinks, and how to make them. All the
cocktail classics are included, as well as some more unusual drinks,
including Hammer Horror, Pink Pussycat and Emerald Star. The book
examines the different types of alcohol and mixers available, including
spirits, liqueurs, fortified wines, beer and wine, plus bartending
equipment, glasses, garnishes and presentation. The recipe section of
the book is packed with step-by-step instructions for over 600 cocktails
and drinks. This is the perfect one-stop source book for all bartenders,
professional or amateur. This title covers everything from the Singapore
Sling and the Cosmopolitan to the Manhattan and the classic Martini,
shown in more than 800 stunning step-by-step photographs. This is the
ultimate home bartender's manual - how to create delicious drinks using
spirits, liqueurs, wine, beer and mixers. It offers instructions for
making over 600 cocktails and drinks, including all-time classics such
as the Dry Martini, Margarita and Grasshopper, and more unusual drinks
such as the Blue Hawaiian, Rite of Spring and Passion Punch. It is a
complete guide to the different types of drinks and mixers available,
including both alcoholic and non-alcoholic drinks. A basic techniques
section explains how to measure, mix and pour drinks, with step-by-step
photographs. It includes a useful guide to drinks terminology defining
chasers, aperitifs, frappes and much more
