Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own
chickens, pigs, and bees, or a holiday meal with your own heritage-breed
turkey as the main attraction. Gail Damerow covers everything you need
to successfully raise your own farm animals, from selecting the right
breeds to producing delicious fresh milk, cheese, honey, eggs, and meat.
Even with just a small plot of land, you can become more
self-sufficient, save money, and enjoy healthy, delicious animal
products.
Also available in this series: The Backyard Homestead, The Backyard
Homestead Book of Building Projects, The Backyard Homestead Seasonal
Planner, and The Backyard Homestead Book of Kitchen Know-How.