New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year
Fire up your oven with recipes Food & Wine calls "down-home and
fabulous . . . classics with a little something extra."
Nationally recognized and locally adored for its decadent homespun
desserts and delicious rustic breads, Back in the Day Bakery is a
Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff
Day "bake decadent treats, but they also bake wonderful memories that
stay with you forever."
To celebrate the bakery's tenth anniversary, this duo has written a book
filled with customers' favorite recipes. It's packed with Cheryl and
Griff's baking know-how plus recipes for their famous Buttermilk
Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns,
S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate
Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more.
Irresistible full-color photographs of food and behind-the-scenes bakery
shots will give readers a glimpse into the sweet daily life at the
bakeshop. Celebrating family traditions, scratch baking, and quality
ingredients, The Back in the Day Bakery Cookbook is like a down-home
bake sale in a book.
