The original baby-led weaning cookbook--with 130 delicious recipes
Forget baby purées and spoon-feeding--there's an easier, more natural
way to introduce your little one to solid foods. By about six
months--when babies can sit up unassisted, grab things, and munch on
them--they are ready to join the family at the kitchen table and
discover real, solid food for themselves. Now, with The Baby-Led
Weaning Cookbook, cooking family meals that your little one can share
will be a cinch. Gill Rapley and Tracey Murkett--founders of the
baby-led weaning movement--collect 130 recipes perfectly suited for
baby-led weaning, as well as:
- Straightforward advice on which foods to start with
- Essential at-a-glance information on nutrition and food safety
- Anecdotes and quotes from parents who follow baby-led weaning
- Tips on minimizing the mess, keeping food the right size for little
hands, and more!
Help your baby learn to feed themselves, gauge their appetite, and love
a variety of nutritious foods--while creating exciting, enjoyable
mealtimes.