This book features the latest advances and future trends in water
science and technology. It also discusses the scientific popularization
and quantitative resolution of a variety of mysterious properties of
water and ice from the perspective of hydrogen-bond cooperativity in
response to stimuli such as chemical contamination, electrification,
magnetification, mechanical compression, molecular undercoordination,
and thermal excitation. Anomalies include the floating of ice, the
Hofmeister effect in solutions, regelation of ice, slipperiness of ice,
water's tough skin, the Mpemba paradox, and the floating bridge. It also
addresses the superfluidity of microchannels, hydrogen bond potentials,
nanodroplet and bubble thermodynamics, quasisolidity and supersolidity,
controlling superhydrophobicity-superhydrophilicity transition, and
high-pressure ice formation. The target audience for this book includes
students, senior scholars, engineers and practitioners in the area of
physical chemistry, biology, as well as aqueous and colloid solutions.