Gather your family and friends for the ultimate communal dinner!
This original cookbook is a labor of love from Amy Kimoto Kahn, a
fourth-generation Japanese American mom, wife, and private chef.
Originally published as Simply Hot Pots, it has now been updated and
improved with beautiful new photographs, additional information on hot
pot equipment for the home chef, an expanded table of contents and new
glossary sections. The lightweight soft-cover format and user-friendly
additions included in The Asian Hot Pot Cookbook make it the perfect
kitchen guide for starting your own family hot pot traditions!
In Asia, hot pots have long been a cornerstone of home-cooking--a one
pot meal, shared at the table, with family and friends helping
themselves from the communal pot. The key to a successful hot pot is the
base broth, and in this book you'll find a wide variety of recipes for
broths and sauces, along with complete recipes for Asian-style hot pots
from Japan, Korea, Thailand, Vietnam and more!
In this book you'll find everything you need to start your Asian hot pot
journey:
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Hot pot equipment introduction
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The basic components of a hot pot
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How to serve hot pots at home
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A glossary of Asian ingredients
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69 delicious recipes for hot pots including basic broths and sauces,
side dishes and desserts
The delicious hot pots in this book include:
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Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and
noodles
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Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth
and served with Steamed Japanese Rice
-
Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso
Sauce and bursting with asparagus, kale, bok choy and broccoli
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Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi
Broth and udon noodles
In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic
broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering
desserts, providing everything you need for fun and healthy meals that
can be enjoyed by the whole family!
