Here to the rescue of everyone who has celiac disease or gluten
sensitivity, or simply likes the idea of baking with alternative flours,
come over 30 recipes for festive cookies, shortbread, bars, and more
using oat flour, sorghum flour, teff, coconut flour, and nut flours.
There are gluten-free versions of traditional favorites like Classic
Ginger Cookies and Cutout Cookies. And wonderful new additions,
including Chestnut and Pine Nut Shortbread and Quince and Orange-Filled
Chestnut Cookies.