Readers of this beautiful book from the editors of Victoria magazine
are invited to savor the pleasures and possibilities of the cherished
ritual of tea shared by people the world over.
Divided into four enticing sections, this exquisitely photographed
volume offers page after page of ideas for making teatime an
unforgettable experience. Begin by learning the essentials, from
differentiating the various types of tea to learning the "tools of the
tray" and how to brew the perfect pot. Recipes for classic scones and
the traditional accompaniments, such as lemon curd and clotted cream,
are also included. The Celebrations chapter is filled with inspiration,
tips, and recipes for planning special occasions, whether it's a
summertime gathering with butterfly-adorned china and a menu that
includes delicate lavender cream scones or an outdoor setting to
celebrate Mother's Day, where roses--both botanical and edible--are the
order of the day.
Since presentation is such an important part of any event, readers will
discover a treasure trove of brilliant ways for creating the perfect tea
affair from start to finish. With a basic "tea primer" leading off this
section, the visual journey continues with beautiful linens, china,
silver, and floral arrangements before addressing the details--those
grace notes that make all the difference in a tableau. And for journeys
of a different kind, the spotlight shines on some of the editors'
favorite tea destinations, both stateside and abroad. Among the featured
venues are the gilded grandeur of San Francisco's Palace Hotel and the
history-steeped environs of The Williamsburg Inn in Virginia and
Washington, D.C.'s Willard Hotel. For those whose adventures go beyond
America's borders, they'll add The Empress in Canada, Ashford Castle in
Ireland, and Bettys Café Tea Rooms in England to their must-visit lists.
Beautifully bound and pure pleasure to peruse, Victoria The Art of Tea
is the go-to guide for all facets of tea entertaining.
