Just because the undead's taste buds are atrophying doesn't mean yours
have to!
You duck into the safest-looking abandoned house you can find and hold
your breath as you listen for the approaching zombie horde you've been
running from all day. You hear a gurgling sound. Is it the undead?
No--it's your stomach.
When the zombie apocalypse tears down life and society as we know it, it
will mean no more take out, no more brightly lit, immaculately organized
aisles of food just waiting to be plucked effortlessly off the shelves.
No more trips down to the local farmers' market. No more microwaved
meals in front of the TV or intimate dinner parties. No, when the undead
rise, eating will be hard, and doing it successfully will become an art.
The Art of Eating through the Zombie Apocalypse is a cookbook and
culinary field guide for the busy zpoc survivor. With more than 80
recipes (from Overnight of the Living Dead French Toast and It's Not
Easy Growing Greens Salad to Down & Out Sauerkraut, Honey &
Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival
tips, and dozens of diagrams and illustrations that help you scavenge,
forage, and improvise your way to an artful post-apocalypse meal. The
Art of Eating is the ideal handbook for efficient food sourcing and
inventive meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the
wilderness, whether you prefer to scavenge the dregs of society or try
your hand at apocalyptic agriculture, and regardless of your level of
skill or preparation, The Art of Eating will help you navigate the
wasteland and make the most of what you eat.
