John Mollard

(Author)

The Art of CookeryPaperback, 6 January 2013

The Art of Cookery
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Print Length
372 pages
Language
English
Publisher
Dogma
Date Published
6 Jan 2013
ISBN-10
3955079287
ISBN-13
9783955079284

Description

An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ...and nothing inserted but what has an immediate reference to the art itself." John Mollard

Product Details

Author:
John Mollard
Book Format:
Paperback
Country of Origin:
US
Date Published:
6 January 2013
Dimensions:
21.01 x 14.81 x 2.11 cm
ISBN-10:
3955079287
ISBN-13:
9783955079284
Language:
English
Pages:
372
Publisher:
Weight:
485.34 gm

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