Discover the secrets of master chocolatiers in The Art of Chocolate
Making. Anne and Ian Scott share their knowledge of melting, tempering,
dipping, and molding in this easy to follow guide. With mouthwatering
recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles,
you'll become an expert in the flavors and techniques of chocolate.
Learning to make exquisite, professional-looking chocolates at home has
never been easier, or more delicious.


Discover the secrets of master chocolatiers in *The Art of Chocolate
Making*. Anne and Ian Scott share their knowledge of melting, tempering,
dipping, and molding in this easy to follow guide. With mouthwatering
recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles,
you'll become an expert in the flavors and techniques of chocolate.
Learning to make exquisite, professional-looking chocolates at home has
never been easier, or more delicious.


The Art of Chocolate MakingHardcover, 1 January 2015

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