The Arab-Israeli Cookbook is a drama created from the everyday
realities of the Israeli-Palestinian conflict. The project began when
the Caird Company sent the writer Robin Soans and directors Rima Brihi
and Tim Roseman to Israel, Gaza and the West Bank in 2003. There they
sampled a variety of dishes in homes, restaurants, shops and cafes and
met dozens of people with different cultures, backgrounds and beliefs.
Each person had a story to tell and a recipe to cook.
Robin Soans has constructed a verbatim play from the words he collected.
Arab and Israeli voices come together to bring insight and understanding
to the melting pot of Middle Eastern affairs.