From the popular and best-selling Cooking Light Fresh Food Fast series,
The All-New Fresh Food Fast offers 200 brand-new recipes using 5
ingredients or less, in 15 minutes or less--or both. It is jam-packed
with fresh, easy-to-make recipes that are guaranteed to get dinner on
the table faster. Every food category is covered, from breakfast, soups,
main-dish salads, and sandwiches to fish and shellfish, meats and
poultry as well as sides and desserts. Readers will find recipes that
are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime
Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak
Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and
Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and
Maple-Pecan Minis. The recipes utilize fresh ingredients as well as
smart time-saving, store-bought products that provide a healthy, filling
meal in minutes. Tips and sidebars throughout give additional advice
about ingredients, easy substitutions, and shortcuts to help make dinner
prep as streamlined as possible.