Whether they are riding the range under a blazing Texas sun or a cool
Montana moon, or working on a hollywood sound stage, cowboys and
cowgirls can work up a hearty appetite. Real cowboys can ride, shoot,
rope...and cook!
The All-American Cowboy Cookbook is filled to the brim with favorite
recipes from the country's most famous western stars from the Silver
Screen and television to rodeo heroes and cooks on real working ranches.
The collection also features recipes from some of the best cowboy
balladeers ever to lasso a microphone.
In The All-American Cowboy Cookbook, you'll find delicious recipes
including:
- John Wayne's Famous Grits
- James Arness' Gunsmokin' Chili
- Clint Eastwood's Western Spaghetti
- Roy Rogers' Chicken and Dumplings
- James Garner's Chilies Rellenos
- Walter Brennan's Clam Chowder
- Gene Autry's Peanut Butter Pie
Inside, you will find a variety of cowboy traditional dishes as well as
cherished family recipes from Annie Oakley star Gail Davis and a
breakfast delight from Gregory Peck.
Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin
Murphey are among those who have shared their mouth-watering recipes.
Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy
Montana, Randolph Scott, the Sons of the Pioneers and a corral full of
more than 150 other cowboy stars.
Loaded with nearly 200 classic photographs and saddlebags full of Old
West memories and fun trivia teasers, The All-American Cowboy Cookbook
is sure to cause a stampede to the dinner table when you holler, "Come
and git it!"
