Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook.
Quick, delicious meals from across the world with ingredients available
from your local supermarket - all prepared within thirty minutes: the
perfect book for the busy cook. Praise for Nigel Slater's The 30 Minute
Cook: 'One of my very favourite cookery writers' Delia Smith 'The whiff
of kaffir lime leaves, cumin and ginger wafts from the pages ... I can
think of no one more likely to coax timid cooks into a spirit of
culinary adventure' Financial Times 'An inspired worldwide collection of
quick and accessible dishes' Evening Standard Nigel Slater is the
Observer's food writer, writing a month column for Observer Food
Monthly. Real Fast Food was shortlisted for the Andre Simon Award while
The 30-Minute Cook was nominated for both the Glenfiddich and Julia
Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won
the Cookery Writer of the Year Award as well as being named Media
Personality of the Year in the 1996 Good Food Awards. His other
bestselling books include Real Fast Puddings, Real Food, Appetite and
The Kitchen Diaries.
