This cookbook includes more than 60 recipes from India, Greece,
Thailand, and Brazil that children and their families can make together
as they follow easy step-by-step directions. Stunning full-color
photographs accompany each recipe, and there are dishes for every time
of day, from breakfast through dinner. Chef Matthew Locricchio
emphasizes the use of fresh, organic vegetables and includes special
sections on safety in the kitchen, cooking terms, and definitions. A
great introduction to international cooking.