"To be fortunate enough to visit Thailand--to eat in Thailand--is a
deep dive into a rich, many-textured, very old culture of flavors and
colors ranging far beyond the familiar spectrum." --Anthony Bourdain
Thailand is known for its incredible street food and specialty stalls.
With the help of this book, visitors can experience the very best of
streetside dining.
Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you
throughout the country--recommending everything from popular favorites
to off the beaten path must dos. Divided by region, Nualkhair
successfully debunks the myth that Bangkok is the only place to find
great Thai street food. By eating her way across the country, from
Phuket in the south to Chiang Mai in the north, she ensures all
travelers will have a tasty, authentic experience.
Nualkhair draws on her vast experience to provide essential tips on
and logistic help in locating the best street food stalls, including:
- An introduction to and pronunciation guide for common ingredients and
dishes
- Directions to each location
- Street maps for each area
- Serving options
- Ordering tips
- Seating and bathroom facilities
- Photos of the best dishes
This edition has been updated and revised, and includes 11 new street
stall recommendations.
In case you want to recreate your favorite finds at home, this book also
includes 12 recipes for popular dishes, adapted for Western kitchens and
ingredients.
