Becky Johnson

(Author)

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step RecipesPaperback, 16 February 2012

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes
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Print Length
512 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Feb 2012
ISBN-10
1780191022
ISBN-13
9781780191027

Description

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

Product Details

Authors:
Becky JohnsonDeh-Ta HsiungSallie Morris
Book Format:
Paperback
Country of Origin:
EG
Date Published:
16 February 2012
Dimensions:
21.84 x 16.51 x 3.3 cm
ISBN-10:
1780191022
ISBN-13:
9781780191027
Language:
English
Pages:
512
Weight:
1247.38 gm

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