The exotic cooking of Thailand and Asia made easy, with a guide to
ingredients and over 300 step-by-step recipes. It is a wonderful
collection of authentic Thai and Asian recipes, with over 300
step-by-step recipes shown in more than 1400 photographs. . It presents
a visual encyclopedia of Thai and Asian ingredients and how to use them,
from rice and noodles through tofu and shellfish to meats, poultry,
exotic fruits and delicious aromatic spices.