Judy Bastyra

(Author)

Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and RecipesPaperback, 16 May 2010

Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes
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Print Length
256 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 May 2010
ISBN-10
1844769283
ISBN-13
9781844769285

Description

Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 150 recipes to try out, tips on preparation and information on the fascinating history and traditions surrounding this rich culture.

Product Details

Authors:
Judy BastyraBecky Johnson
Book Format:
Paperback
Date Published:
16 May 2010
Dimensions:
29.21 x 22.61 x 1.78 cm
Genre:
Southeast Asian
ISBN-10:
1844769283
ISBN-13:
9781844769285
Language:
English
Pages:
256
Weight:
1270.06 gm

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