Just because you have diabetes doesn't mean you can't enjoy life, eat
well, and be healthy!
In this fourth edition of her best-selling title, Elaine Magee clearly
presents the latest medical findings on what causes diabetes, available
treatments, and the dietary implications of this disease.
She includes everything you need to know to live with diabetes, from
using an individualized carbohydrate budget and using the glycemic index
and glycemic load, to revolutionary fiber tips, facts about alternative
sweeteners, and smart snacking tips.
She's also included these great new additions:
Surprising myths and truths about obesity and weight loss for people
with diabetes
Foods that help prevent high blood sugar when paired with foods that
usually cause high blood sugar
An expanded section on smart breakfast choices (with carb-counting
information)
Quick Carb-Counting Guide and the Diabetes Plate Guide--both of which
you can carry with you
New sections on Beans With Super Powers and Intact Whole Grains (each
with five new recipes)
Tell Me What to Eat if I Have Diabetes includes dozens of healthful,
practical recipes made from familiar, easy-to-find ingredients, plus
up-to-date supermarket and and restaurant advice.