Celiac disease affects at least 3 million Americans. Left untreated, it
can lead to the development of a number of serious health conditions and
numerous unpleasant side effects. Currently, following a life-long
gluten-free diet is the only means to treat this medical condition.
Tell Me What to Eat if I Have Celiac Disease is an informative and
non-technical book written to guide anyone with celiac disease to a
better understanding of a gluten-free diet. It begins with a simple
overview of the disease and the diet, and follows with practical advice,
tasty recipes, and valuable resources. This invaluable reference--the
newest addition to the best-selling Tell Me What to Eat
series--includes:
An easy-to-follow and updated food guide, along with the newest
information concerning gluten-free diets.
The latest research and information on labeling laws pertaining to
gluten in foods.
Recipes and advice from the experts themselves--people with celiac
disease.
An abundance of valuable resources.