The former royal chef to TRH The Prince & Princess of Wales, Prince
William and Prince Harry shares 50 of her best-loved recipes fit for any
teatime event.
Carolyn Robb presents sumptuous recipes for delectable sweet and savory
tea-time treats, which are tied to twelve of Britain's best-loved royal
palaces and castles.
Recipes include gingerbread sentry boxes and soldiers; the ultimate
child's afternoon tea treat. There are miniature clotted cream and
raspberry scones; fit for a royal garden party and an elegant lemon and
elderflower cake - echoing the one served at Harry and Meghan's wedding
at Windsor Castle. Each recipe has a story of its own and offers a taste
of the traditions surrounding British afternoon tea.
Recipes rely on seasonal ingredients and have easy-to-follow
instructions so that cooks of all ages and skill levels can create
something spectacular.
The cookbook is filled with beautiful food imagery and inspiration for
serving an afternoon tea fit for a Queen.
ROYAL INSIDER: Carolyn Robb served as a chef to the royal family for
13 years, creating both intimate family meals and large formal events.
50 RECIPES: Create a royal tea party with sweets and savories. Both
US and metric measurements are included for every recipe.
INSPIRING IMAGES: The cookbook is filled with beautiful food
imagery/photography and inspiration for serving an afternoon tea fit for
a Queen.
PALACE TOUR: Take a virtual visit to 12 fascinating, popular palaces
and castles.
CLASSICS MADE MODERN: Recipes feature seasonal ingredients and
easy-to-follow instructions so that cooks of every skill level can
create their own spectacular palace tea party.
