A concise yet sumptuous guide presenting everything there is to know
about the art of taking tea, from the internationally renowned store in
Piccadilly that is synonymous with style, elegance, and English charm
Celebrating the long-standing British institution, this beautiful pocket
book covers everything from the history of afternoon tea drinking to
Fortnum's relationship with tea. It also presents more than 45 recipes
for all types of teatime delight, as well as guiding the reader through
the best types of tea to accompany them. Recipes include Cucumber, Cream
Cheese and Dill Sandwiches; Macadamia and Stem Ginger Cookies;
Madeleines; Almond and Rose Petal Squares; Honey and Lavender Loaf Cake;
and Seville Orange and Whisky Marmalade. Beautifully illustrated with
charming vintage tea advertisements and glorious recipe photos, this
book is a must-have for tea drinkers everywhere. Metric measurements.