This book has combined and organized the artistic style of Chinese
traditional flower arranging and the concept of Chinese tea ceremony and
floriculture along with vocational training in floriculture into one
book. It is divided into three chapters, expounds the basic theory of
tea ceremony flower arrangement, the relationship between tea ceremony
and tea ceremony flower arrangement, the appreciation of classic works
of tea ceremony flower arrangement, and so on. It focuses on its
concept, origin, application, characteristics, the constituting
elements, and the method for naming the works, as well as fixed
techniques, basic shapes, and how the finished floral arrangements are
handled. It also discusses tea and tea-ware selection, tea drinking, the
relationship between tea culture and tea ceremony floral arrangement and
their significance, and so on. Photos of classic flower arrangements and
tea art are included in the book.