Jacqui Wood

(Author)

Tasting the Past: Recipes from the Second World War to the 1980sPaperback, 2 November 2020

Tasting the Past: Recipes from the Second World War to the 1980s
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Part of Series
Tasting the Past
Print Length
256 pages
Language
English
Publisher
History Press
Date Published
2 Nov 2020
ISBN-10
0750993871
ISBN-13
9780750993876

Description

The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through.Tasting the Past: Recipes from the Second World War to the 1980s documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120 recipes from the Second World War onwards.Jacqui Wood guides us through the nutritious and pragmatic recipes of wartime Britain, which juggled rationing and shortages to produce delicious food and keep morale high; through the era of convenience food and television chefs in the 1960s; and finally the yuppies and stacked food of the 1980s.

Product Details

Author:
Jacqui Wood
Book Format:
Paperback
Country of Origin:
US
Date Published:
2 November 2020
ISBN-10:
0750993871
ISBN-13:
9780750993876
Language:
English
Pages:
256
Publisher:

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