These are the pictures from the book: Tastes of Southern Italy, written
by Rita and Mariano Pane. To open this book is as to take the lid off a
pot where you can find not only extraordinary and refined recipes, but
also traditions and culture of a land rich of tastes, perfumes and
colours, all skilfully mingled with history, geography, uses and
legends: ingredients which make of the Mediterranean cuisine a high
noble art. The beautiful pictures shot by Francine Reculez and Katia
Kissov, refined gastronomes to, interpretate with charme the love that
the Authors have put into the dishes preparation.