Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic RecipesPaperback, 16 March 2010

This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dishes, are photographed in colour with step-by-step instructions.