A comprehensive cookbook with 200 recipes for the way people want to
eat and bake at home today, with gluten-free options, from James Beard
Award-winning and best-selling author Elisabeth Prueitt, cofounder of
San Francisco's acclaimed Tartine Bakery.
Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home
cooks everywhere who crave an all-in-one repertoire of wholesome,
straight-forward recipes for the way they want to eat morning, noon, and
night. As the family cook in her own household, Prueitt understands the
challenge of making daily home cooking healthy, delicious, and enticing
for all--without wearing out the cook. Through concise instruction
Prueitt translates her expertise into home cooking that effortlessly
adds variety and brings everyone to the table.
With 200 recipes for everything from the best-ever salad dressings to
genius gluten-free pancakes (and 45 other gluten-free options), the
greatest potato gratin, fool-proof salmon and roasted chicken, and
dreamy desserts, Tartine All Day is the modern cookbook that will
guide and inspire home cooks in new and enduring ways.