This brilliantly revisited and beautifully re-photographed baking book
is a totally updated edition of a go-to classic for home and
professional bakers--from San Francisco's legendary Tartine Bakery.
Winner of the 2020 IACP Award for Best Cookbook, Food Photography &
Styling
The New York Times Best Cookbooks of Fall 2019
"Liz and Chad created much more than a bakery. They tapped into a
next-level frequency and, thankfully, we can all tune in. The breadcrumb
trail comes full circle with this revisit to the original Tartine
classic. I am inspired by where they've been, love where they are, and
I'm excited to see where they take us next."--Chris Bianco, author of
Bianco: Pizza, Pasta, and Other Food I Like
Tartine is one of the most acclaimed and inspiring bakeries in the
world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first,
classic Tartine cookbook, fully updated with 68 all-new recipes and 55
refreshed favorites.
These recipes capture the invention and, above all, deliciousness that
Tartine is known for--including their most requested recipe, the Morning
Bun. Favorites from the original recipe book are revamped to speak to
our tastes today and to include whole-grain and/or gluten-free
variations, as well as intriguing new ingredients and global techniques.
More than 150 drop-dead gorgeous photographs from acclaimed team Gentl +
Hyers make this baking and pastry book a true collectible compendium and
must-have for bakers of all skill levels.
THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and
reached for the comfort of bread making, Tartine Bread is the bread
baking book they relied on. This, their original cookbook, is the
perfect companion volume for any home baker ready to venture beyond
artisan sourdough to create such irresistible treats as Fruit Galettes,
Honey Spice Cake, Pecan Diamonds, Matcha-Glazed Croissants, Savory
Scones, and Millionaire's Chocolate Caramel Tart.
MODERNIST CUISINE MADE ACCESSIBLE: As pastry chef David Lebovitz, author
of My Paris Kitchen and Drinking French, notes, "The original
Tartine cookbook took us into their kitchen, and Elisabeth and Chad's
exciting update adds all-new recipes, gluten-free versions, and gorgeous
photos to their classic baking book. If you can't make it to the bakery
(but even if you can), you'll want to add Tartine: A Classic Revisited
to your collection!"
FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine All Day by
Elisabeth Prueitt, Flour Water Salt Yeast by Ken Forkish, or
Giuseppe's Italian Bakes, you'll love Tartine: A Classic
Revisited!
Perfect for:
- Devotees of Tartine Bakery and the San Francisco food scene
- Home cooks seeking easy-to-achieve baking recipes
- Beginner and advanced bread bakers
- Birthday, housewarming, or holiday gift
