A classic Spanish cookbook from José Andrés, a humanitarian, James
Beard Award winner, New York Times bestselling author, and one of
TIME's 100 Most Influential People.
Tapas are Spain's gift to the world of great cooking: a fresh and fun
way to eat with friends and family--and easy to make at home. Using
simple Mediterranean ingredients, a tapas feast is a perfect combination
of little dishes packed with big flavors. Tapas by José Andrés is the
first major book in a generation to celebrate this world-renowned way of
eating, from a man who is the best possible authority: an award-winning
Spanish chef in America, with seven highly acclaimed restaurants to his
name. Named Bon Appétit's Chef of the Year, José is a star in American
cooking, as well as the nation's leading expert on Spanish cuisine.
Having worked as a chef in the United States for two decades, he's also
a thoroughly American cook who draws on American ingredients for his
inspiration, and is a master at translating his native Spanish cooking
for this country's kitchens. His simple and delicious recipes include:
- Fish such as American Red Snapper Baked in Salt; Monkfish with
Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs
- Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with
Garlic; and Chicken with Lobster
- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and
Roasted Pork Tenderloin with Apples
- Rice dishes including Lobster Paella; Black Rice with Squid and
Shrimp; and Traditional Rice with Clams
All these recipes are full of tremendous flavor and creativity, as well
as in-depth ingredient notes and a rich atmosphere that will transport
you to the lush countryside, hip cafés, and sun-drenched coasts of
Spain--and back again to dinner at home.
