With time progression, tannases has shown immense importance due to its
commercial viability and its complexity as a catalytic molecule. It has
already proven to have potential applications in food, feed and
pharmaceutical industries. Tannins, the main chemical group of natural
anti microbials occurring in plants is hydrolyzed by tannases. The
production economics depends on the tannic acid (tannin) concentration
thus obtained from biomass of agro residues. In this book, the work is
divided into eight major chapters which outlines about the concept of
tannase in terms of scientific and technological exploration. Herein,
the optimal conditions for tannase production through microbial route
have been discussed. In next few chapters, purification, description of
the enzyme properties, and the commercial applications to the
"perspectives" including expression studies, regulation, and its
potential uses has been studied.