Find a dazzling variety of recipes from around the world in this
entertaining cookbook that combines life lessons and delectable
meals--written by the host of Bravo's Top Chef and Hulu's Taste the
Nation.
Inspired by her travels to some of the most secluded corners of the
planet, Padma Lakshmi shares the origins and secrets of her latest
recipes for simple to prepare, international cuisine. She makes it easy
to delight your guests with savory and sweet dishes such as Keralan Crab
Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken,
BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing
a host of enticing flavors and spices, an everyday kitchen is
transformed into a global one.
Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of
Padma's life, highlighted by dazzling photography and evocative personal
stories about her lifelong connection to food and cooking. From
appetizers to entrées, soups to desserts--Tangy Tart Hot & Sweet is
perfect for anyone who wants cooking to be easy, elegant, and
unforgettable.