Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute
cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box
recipes, you'll see why this duo's successful and heart-healthy website,
MayIHaveThatRecipe.com, has such a dedicated following.
Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the
trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious
vegan dishes with sophisticated flavor profiles and beautiful,
crowd-pleasing presentations. From brunch specials such as Chickpea and
Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to
rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and
Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's
a dish for every meal. Paired with fresh greens, the salads and
appetizers can more than hold their own for an easy weeknight supper
that is healthy, filling, and beautiful. Entrees such as Harissa
meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory
Quinoa Stuffed Eggplant do double duty for everyday or holiday.
With detailed explanations of Middle Eastern foods, and suggestions on
the best way to build up a home pantry of staples, you'll discover a
world of flavor. Once you begin cooking from Tahini & Turmeric, you'll
find yourself experimenting with pistachios and pomegranate syrup--and,
of course, tahini and turmeric.
