Heddi Nieuwsma

(Author)

Swiss Bread: A Culinary Journey with 42 Sweet and Savory RecipesHardcover, 15 October 2019

Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes
Qty
1
Turbo
Ships in 2 - 3 days
Only 1 left
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
335 pages
Language
English
Publisher
Helvetiq
Date Published
15 Oct 2019
ISBN-10
2940481792
ISBN-13
9782940481798

Description

Simple recipes and the captivating stories behind Switzerland's most loved breads

In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes. Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

Product Details

Author:
Heddi Nieuwsma
Book Format:
Hardcover
Country of Origin:
CZ
Date Published:
15 October 2019
Dimensions:
23.88 x 17.53 x 3.56 cm
ISBN-10:
2940481792
ISBN-13:
9782940481798
Language:
English
Location:
Basel
Pages:
335
Publisher:
Weight:
1020.58 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.