Simple recipes and the captivating stories behind Switzerland's most
loved breads
In Switzerland, you will find over 200 different types of bread. Many of
these breads have a unique connection to the history, culture and
geography of the country. Apart from Fondue, the Sunday "Zopf" is
probably the most well-known national food. Bread has been an important
part of everyday life in Switzerland for a long time. The majority of
Swiss breads have a strong connection to their cantons of origin. Many
of the breads also have links to festivities and traditions, such as the
Three King's Cake. Bread is also found as an ingredient in many Swiss
dishes. Whether you are baking for the first time or have a lot of
experience already, this book offers you plenty of recipes to try out.
With many fascinating stories appearing alongside these recipes, you
will get to know Switzerland through its delicious bread.