This book contains classic material dating back to the 1900s and before.
The content has been carefully selected for its interest and relevance
to a modern audience. Each publication has been professionally curated
and includes all details on the original source material. This
particular instalment, "Swine - Their History, Management, and
Characteristics of the Various Breeds" contains information on feeding,
breeding, varieties and much more. It is intended to illustrate the main
aspects of swine and swine management and serves as a guide for anyone
wishing to obtain a general knowledge of the subject and understand the
field in its historical context. We are republishing these classic works
in affordable, high quality, modern editions, using the original text
and artwork.