A veterinarian protects and improves the health of animal species by
preventing, controlling and eliminating diseases, and at the same time
monitoring and promoting animal health. Swine production is an important
component of agricultural economies and global food security. Swine are
also known as pigs, and can harbor a range of parasites and pathogens
that can be transmitted to humans. African swine fever, classical swine
fever, swine brucellosis, pseudo rabies, influenza virus in swine are
some of the major threat to the health of both swine and mankind. These
diseases are highly contagious and infectious. A veterinarian uses
medicines like antibiotics, vaccines, supplements, analgesics and
parasecticides to improve the health of swine. This book provides
comprehensive insights into the field of swine diseases. Its aim is to
present researches that have transformed this discipline and aided its
advancement. This book will prove to be immensely beneficial to students
and researchers in this field.