#1 New York Times bestselling author Susan Mallery turns up the
heat with this reader-favorite Fool's Gold novella about food, finding
yourself and falling in love; originally available only in the Fool's
Gold Cookbook, now available to be enjoyed as a standalone short
story.
Ana Raquel's greatest passion is food: she's a gifted chef with the
experience to prove it. Armed with an Airstream
trailer-turned-mobile-kitchen, she's back in her hometown of Fool's
Gold, California, ready to make her dreams of running her own kitchen
come true. There's just one problem--one tall, dark-eyed, utterly
exasperating problem: Greg Clary, her archnemesis.
Greg has always one-upped her at everything. He even has a restaurant in
Fool's Gold that's wildly successful. And when the mayor asks Ana to
collaborate with Greg on a cookbook, she's forced to confront her
unresolved feelings for him. Ana can craft the most delicate souffle,
but can she navigate the desire of her own heart?