Yotam Ottolenghi

(Author)

Sweet: Desserts from London's Ottolenghi [A Baking Book]Hardcover, 3 October 2017

Sweet: Desserts from London's Ottolenghi [A Baking Book]
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Print Length
368 pages
Language
English
Publisher
Ten Speed Press
Date Published
3 Oct 2017
ISBN-10
1607749149
ISBN-13
9781607749141

Description

**NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
**
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

- Finalist for the 2018 James Beard Foundation Book Awards for Baking and Desserts and Photography categories
- Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Baking category

Product Details

Authors:
Yotam OttolenghiHelen Goh
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
3 October 2017
Dimensions:
27.43 x 20.07 x 2.79 cm
ISBN-10:
1607749149
ISBN-13:
9781607749141
Language:
English
Pages:
368
Publisher:
Weight:
1496.85 gm

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