**NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for
sweets, baked goods, and confections from superstar chef Yotam
Ottolenghi, thoroughly tested and updated.
**
Yotam Ottolenghi is widely beloved in the food world for his beautiful,
inspirational, and award-winning cookbooks, as well as his London delis
and fine dining restaurant. And while he's known for his savory and
vegetarian dishes, he actually started out his cooking career as a
pastry chef. Sweet is entirely filled with delicious baked goods,
desserts, and confections starring Ottolenghi's signature flavor
profiles and ingredients including fig, rose petal, saffron, orange
blossom, star anise, pistachio, almond, cardamom, and cinnamon. A
baker's dream, Sweet features simple treats such as Chocolate, Banana,
and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes
for showstopping confections such as Cinnamon Pavlova with Praline Cream
and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut,
and Rosewater.
- Finalist for the 2018 James Beard Foundation Book Awards for Baking
and Desserts and Photography categories
- Finalist for the 2018 International Association of Culinary
Professionals (IACP) Cookbook Award for Baking category