Imagine having the absolute worst day, then coming home and discovering
a beautiful package on your doormat, filled with delicious home-made
treats -- there's no way your day wouldn't be better.
In Sweet Deliveries, Leith's-trained chef Lucy Burton shares over 40
easy yet decadent recipes, all made to be sent through the mail, and
small enough to come through your mail slot if you're not home. Lucy
will debunk the myth that modern, stylish baking needs to be
complicated - this book will use just one tray and simple, accessible
ingredients to guide you towards delicious desserts. Best of all, Lucy
shares guidance on how to pack the cakes, to make sure they look
beautiful and arrive in one piece. Featuring PBJ, Salted Caramel and
Mulled Wine Christmas Brownies; Pistachio Praline and Matcha Blondies;
sharing cookie slabs, sponge cakes and more, there is something to
please even the most discerning sweet tooth.
The best thing about these cakes is that you can send them across the
country, to loved ones you may not be able to hug in person. So, whether
it's a birthday, get-well-soon, new home or 'just because', make
someone's day by mailing them a tasty cake, whipped up by you.