Anna Mosesson

(Author)

Swedish Food & CookingHardcover, 16 January 2007

Swedish Food & Cooking
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Print Length
128 pages
Language
English
Publisher
Aquamarine
Date Published
16 Jan 2007
ISBN-10
1903141419
ISBN-13
9781903141410

Description

Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote.

Product Details

Author:
Anna Mosesson
Book Format:
Hardcover
Country of Origin:
GB
Date Published:
16 January 2007
Dimensions:
28.04 x 23.37 x 1.83 cm
ISBN-10:
1903141419
ISBN-13:
9781903141410
Language:
English
Location:
London, England
Pages:
128
Publisher:
Weight:
938.94 gm

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