An art form in Japan, sushi is not only beautifully presented but
healthy and delicious.
Fresh and delicious, sushi is one of the healthiest foods you can eat,
as it's low in fat and high in essential vitamins and minerals.
Aesthetically pleasing, sushi is also surprisingly simple to make. From
traditional hand-rolled sushi to the modern sushi in a bowl, this sushi
cookbook will show you how to make these elegant dishes with ease.
Step-by-step instructions and photographs show how to make a variety of
sushi and sashimi. Also found in Sushi is information on the history
and the health benefits of Japanese sushi, as well as directions on
using sushi-making tools, making perfect sushi rice, how to cut
vegetables and decorations, and selecting fresh fish.
Sushi recipes include:
- Nigiri
- Vegetable Sushi
- Sushi in a Bowl
- California Rolls
- Thin Rolls
All the recipes in Sushi are easy to follow and are suitable for both
beginners and experienced cooks. This sushi book is filled with elegant
and stylish photographs and is a must for your collection.