The technique and philosophy of top sushi chef to make truly delicious
sushi.
Sushi is one of the most popular Japanese foods enjoyed around the
world. The traditions and techniques of sushi have been passed down from
generation to generation through apprenticeship, in which apprentice
sushi chefs watch and learn from their masters. This book introduces the
techniques for each fish that sushi chef Seiichi Sakanishi has spent his
life refining to make delicious sushi. Readers can learn about the
spirit of Japanese technique and sophistication that goes into making
the ultimate sushi; the optimum season and location to obtain the best
quality fish; how to identify good fish and how to prepare it;
techniques to bring out the best flavor and more is all explained in
detail.
Transcending genre boundaries, this book is not only a reference for
chefs around the world but is also an ideal book for sushi lovers to
deepen their knowledge and enjoy sushi even more. Art director Kazuhiko
Tajima and photographer Hiroshi Yoda have brought out not only the
appeal of sushi and fish as food but also their visual beauty, making
this book one that can also win the appreciation of art book lovers.
Truly a must-have book for all true sushi lovers to understand
everything about the profound world of sushi.
