Sushi Modern takes a quintessential Japanese dish and fuses it with
flavors from around the world -- with surprising, delicious results.
Author and culinary school lecturer Hideo Dekura takes you step-by-step
through a tempting array of recipes that will delight experienced cooks
and kitchen novices alike. Using the many varieties of traditional sushi
as a starting point, Sushi Modern shows how to create new flavor
combinations -- and make sushi with ingredients and equipment make
preparing sushi a breeze.
You'll soon be sampling smoked salmon and asparagus sushi with cream
cheese, Parmesan cheese sushi with cucumbers, tomatoes, and an olive oil
vinaigrette, or rainbow rolls with arugula, yellowtail, and mango that
you've rolled yourself.
Inside this sushi cookbook you will find recipes for a myriad of sushi
rolls, using everything from grilled sirloin to smoked salmon or cheese
to pate. From directions on preparing the perfect sushi rice--and a
recipe for black rice--to planning a sushi meal, this sushi recipe book
provides all the steps you'll need to make sushi at home. Step-by-step
instructions and full-color photographs make it easy for even a beginner
to start rolling their own sushi right away.
Sushi Recipes Include:
- Chirashi-zushi
- California Cone Rolls
- Nigiri-zushi
- Lobster Tempura Rolls
- And many more!
